Fuel your sport with HIGH5 Slow Release Energy Gels. Each gel contains low GI Isomaltulose for stable energy and natural ocean minerals for electrolyte balance. Developed with BORA – hansgrohe, these gels provide long-lasting energy without spiking blood sugar levels. Enjoy real fruit juice flavors, suitable for vegetarians and vegans.
Energy Gel with Slow Release Carbs contains slowly digested carbohydrates for longer-lasting energy. Enhanced with Ocean Minerals for an invigorating hit of magnesium and over 70 minerals and trace elements.
Longer lasting fuel for Sport
Energy Gel with Slow Release Carbs contains Isomaltulose, a slowly digested low GI carbohydrate that provides you with a stable and sustained energy supply for longer lasting fuel during sport. This avoids spiking blood sugar levels and the insulin response that comes with other sugar-containing products.
New electrolyte complex
This liquid Energy Gel has also been enhanced with Ocean Minerals. This is our most advanced electrolyte complex, providing you with an invigorating hit of magnesium and over 70 minerals and trace elements, to help you balance your electrolytes during sport. At HIGH5, we’re always looking to use natural ingredients where possible and it doesn’t get more natural than sourcing minerals from seawater.
Longer-Lasting Energy with Natural Ocean Minerals
Key Features
- With low GI Isomaltulose
- For longer-lasting energy
- Natural Ocean Minerals for electrolyte balance
- Caffeine free
- Real fruit juice for a light refreshing taste
- Suitable for vegetarians and vegans
- Contents: 14 x 62g gels
Energy Gel with Slow Release Carbs is designed to be taken BEFORE and DURING exercise.
Please consider the environment and keep the countryside clean by taking your empty gel wrappers with you after use.
Enjoy as part of a varied and balanced diet and a healthy lifestyle. Vitamin B6 and Magnesium contribute to normal energy-yielding metabolism. Magnesium contributes to electrolyte balance. Consumption of foods containing isomaltulose instead of other sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods.